Great Food Truck Race Winners Where Are They Now
Introduction
The Great Food Truck Race has been a popular TV show since it first aired in 2010. The show features several food trucks that compete against each other in various challenges to win a cash prize. Over the years, many food trucks have participated in the show, but only a few have emerged as winners. In this article, we will explore the lives of the Great Food Truck Race winners and see where they are now.
Season 1 – Grill 'Em All
The winners of the first season of The Great Food Truck Race were Ryan Harkins and Matt Chernus of Grill 'Em All. They won the grand prize of $50,000, which they used to start their own brick-and-mortar restaurant in Alhambra, California.
The restaurant has become a popular destination for foodies and heavy metal fans alike, with menu items named after metal bands and a decor that pays tribute to the genre. Grill 'Em All has also expanded to include a food truck that serves their signature burgers at events and festivals.
Season 2 – The Lime Truck
The second season of The Great Food Truck Race was won by The Lime Truck, a gourmet food truck based in Orange County, California. The team consisted of Daniel Shemtob, Jason Quinn, and Jesse Brockman. They won a cash prize of $100,000, which they used to expand their business.
The Lime Truck has since opened two brick-and-mortar restaurants in California, as well as a catering division. They have also appeared on various TV shows, including Food Network's Diners, Drive-Ins and Dives.
Season 3 – Hodge Podge
Hodge Podge was the winner of the third season of The Great Food Truck Race. The team consisted of brothers Brian and Chris Hodge, who operated a food truck that served fusion cuisine in Cleveland, Ohio.
After winning the grand prize of $50,000, Hodge Podge continued to operate their food truck in Cleveland. They also opened a brick-and-mortar location called Hodge's Cleveland, which serves upscale comfort food.
Season 4 – Nonna's Kitchenette
Nonna's Kitchenette was the winner of the fourth season of The Great Food Truck Race. The team consisted of cousins Lia Weber and Christine Hazel, who operated a food truck that served Italian-American cuisine in New Jersey and Philadelphia.
After winning the grand prize of $50,000, Nonna's Kitchenette continued to operate their food truck in New Jersey and Philadelphia. They also opened a brick-and-mortar location in New Jersey.
Season 5 – The Middle Feast
The Middle Feast was the winner of the fifth season of The Great Food Truck Race. The team consisted of three friends, Michael, Brian, and Khrista, who operated a food truck that served Middle Eastern cuisine in Los Angeles.
After winning the grand prize of $50,000, The Middle Feast continued to operate their food truck in Los Angeles. They also opened a brick-and-mortar location called The Middle Feast Restaurant in West Hollywood.
Season 6 – Let There Be Bacon
Let There Be Bacon was the winner of the sixth season of The Great Food Truck Race. The team consisted of friends Jim Tselikis and Sabin Lomac, who operated a food truck that served lobster rolls in Los Angeles.
After winning the grand prize of $50,000, Let There Be Bacon continued to operate their food truck in Los Angeles. They also opened a brick-and-mortar location in Hollywood called Cousins Maine Lobster.
Season 7 – The Southern Frenchie
The Southern Frenchie was the winner of the seventh season of The Great Food Truck Race. The team consisted of friends Nick Ingram and Anthony Puharich, who operated a food truck that served French-inspired Southern cuisine in Savannah, Georgia.
After winning the grand prize of $50,000, The Southern Frenchie continued to operate their food truck in Savannah. They also opened a brick-and-mortar location called The 5 Spot in Savannah, which serves Southern comfort food.
Season 8 – The Waffle Love
The Waffle Love was the winner of the eighth season of The Great Food Truck Race. The team consisted of husband and wife Adam and Liia Terry, who operated a food truck that served Liege-style waffles in Provo, Utah.
After winning the grand prize of $50,000, The Waffle Love continued to operate their food truck in Provo. They also opened several brick-and-mortar locations in Utah and Arizona.
Season 9 – Aloha Plate
Aloha Plate was the winner of the ninth season of The Great Food Truck Race. The team consisted of brothers Lanai and Adam Tabura, who operated a food truck that served Hawaiian cuisine in Los Angeles.
After winning the grand prize of $50,000, Aloha Plate continued to operate their food truck in Los Angeles. They also opened a brick-and-mortar location in Honolulu, Hawaii called The Street Food Hall by Michael Mina.
Season 10 – Brunch Babes
Brunch Babes was the winner of the tenth season of The Great Food Truck Race. The team consisted of friends Loreal Gavin and Nikki Steward, who operated a food truck that served brunch items in Cleveland, Ohio.
After winning the grand prize of $50,000, Brunch Babes continued to operate their food truck in Cleveland. They also opened a brick-and-mortar location called Brunch on Bell in Akron, Ohio.
Conclusion
The Great Food Truck Race has helped launch the careers of many talented chefs and entrepreneurs. The winners of the show have gone on to open successful brick-and-mortar locations and expand their businesses. They have also continued to operate their food trucks and participate in various events and festivals across the country. The show has not only provided entertainment for viewers but has also helped showcase the diversity and creativity of American cuisine.