The Great Food Truck Race Season 4 Episode 7
Introduction
The Great Food Truck Race Season 4 Episode 7 is an exciting episode that showcases some of the best food trucks in the United States. This season, the competition is tougher than ever as the remaining teams battle it out for a chance to win $50,000 and their very own food truck.
Team Challenge
The episode starts with a team challenge where the remaining four teams are tasked with creating a dish using only ingredients found at a local farmer's market. The teams have 30 minutes to shop for ingredients and 60 minutes to prepare their dish. The team with the best dish will win immunity and be safe from elimination.
Food Truck Stop 1
The first food truck stop is at the University of Arizona in Tucson. The teams are challenged to create a dish using local Sonoran ingredients. The team with the least amount of sales will be eliminated.
Food Truck Stop 2
The second food truck stop is at the Phoenix Zoo in Phoenix, Arizona. The teams are challenged to create a dish inspired by one of the animals at the zoo. The team with the least amount of sales will be eliminated.
Food Truck Stop 3
The third food truck stop is at the Grand Canyon National Park in Arizona. The teams are challenged to create a dish that represents the beauty and majesty of the Grand Canyon. The team with the least amount of sales will be eliminated.
Final Challenge
The final challenge takes place at the Hoover Dam in Nevada. The two remaining teams are challenged to create a dish that represents the power and engineering of the dam. The team with the most sales will win $50,000 and their very own food truck.
Conclusion
The Great Food Truck Race Season 4 Episode 7 is an exciting episode that showcases the creativity and talent of some of the best food trucks in the United States. The challenges are tough, but the teams rise to the occasion and deliver some amazing dishes. Whether you're a foodie or just love a good competition, this episode is definitely worth watching.